I recently had the great fortune of sitting down with Jessica Dewell, host of The Voice of Bold Business, to discuss the signs of working too much and what to do about it. Along with Dr Ryan Marchman (Boulder, CO) and Palma Michel (London, UK) our conversation uncovered insights about the importance of self-awareness and selectively choosing values that ensure a life well-lived. In … Continue reading Are you burning the candle at both ends?
In 2006, I was diagnosed with a blood clot, known as a deep vein thrombosis. During an extended business trip, I started experiencing a nagging ache in my calf and swelling in an ankle. I viewed the symptoms as annoyances rather than concerns because the ache felt like muscle soreness after a long run. Not … Continue reading A chapter in my life…
I recently attended a conference on inflammation. What caught my eye before signing up for the conference was the line-up of speakers. All were MDs or NDs recognized in their fields of healthcare…cardiology, oncology, psychiatry, hypertension and autoimmunity. Each one has been in practice for 20+ years and is a researcher, author and educator. It … Continue reading Inflammation – Friend or foe
My body wants to work in my favor. From head to toe, it wants me to be healthy, happy and free from worry. In fact, it will work overtime to keep me in balance. When insult strikes, my body comes to my rescue to heal the injury, bringing me back to a state known as … Continue reading Cortisol – Friend or foe
Several months ago, I had the pleasure of introducing Dr Diane Mueller, ND, LAc, and Miles Nichols, NC, LAc, as speakers at the 2016 NANP conference. Both are functional medicine practitioners who incorporate mindfulness as a stress-management technique into their integrative health practice. I was delighted at the synchronicity of the connection given my focus … Continue reading Stress Resilience
This page is set aside for ongoing dialogs about wheat and its effects on our nation's health. The newly released documentary What's with Wheat? is available for FREE online viewing between now and Thursday, 30-June 2016. That's only four (4) days away! I've wondered for some time why gluten has become a prime suspect in … Continue reading What’s with Wheat?
Last month, a colleague and I hosted our "Resilience at Midlife" workshop. A group of beautiful women gathered to learn self-compassion techniques and nutrition tips for building and maintaining resilience. At the heart of self-compassion is being kind to your self in the midst of perceived inadequacies, failures or suffering. Not always easy, but when … Continue reading Adaptogens
Stress is the perception that we don’t have the resources to cope with a given situation. What triggers stress in my life may not be a stressor in your life. Regardless of the trigger, any adverse or demanding circumstance that results in mental, emotional or physical tension is considered stress. When the body loses … Continue reading Managing the effects of stress