Nourishing holiday spices

Nourishing holiday spices

Nothing says Christmas quite like the smell of gingerbread. Often a combination of ginger, cinnamon, nutmeg, and cloves, this warm spicy blend not only tastes good, it offers incredible health benefits. Immune building and inflammation-fighting, the warm, stimulating...

read more
Nourishing holiday travel tips

Nourishing holiday travel tips

For many, traveling during the holidays is as sure as Rudolph leading Santa’s sleigh on Christmas eve. The desire to be with family, many of whom live in another city, another state, or even another country, creates a pull like no other. Deciding to travel during the...

read more
Dump Meals

Dump Meals

I like to cook…but not all the time. While I enjoy getting creative in the kitchen and pride myself on being able to make “a little go a long way," sometimes I don’t have the time, don't take the time, or don’t feel like taking the time to think through preparing yet...

read more
How much is enough?

How much is enough?

People often seek help in losing weight after trying a variety of weight loss approaches…calorie restriction, high workout days, low-fat and low-carbohydrate diets, vegetarianism, juice fasts, smoothie-only days, skipping meals. The story is the same. Men and women...

read more
Community gratitude

Community gratitude

  I occupy a small space in the ever-growing world of nutrition and an even smaller space in the world of the Internet. For many of you, it is likely I will never hear your voice or see you in person. Yet your comments, your likes, your shares, and your feedback...

read more
Inflammation – Friend or foe

Inflammation – Friend or foe

I recently attended a conference on inflammation. What caught my eye before signing up for the conference was the line-up of speakers. All were MDs or NDs recognized in their fields of healthcare…cardiology, oncology, psychiatry, hypertension and autoimmunity. Each...

read more
Fall caldo verde

Fall caldo verde

During recent travels, I came upon a basic recipe for caldo verde. The popular Portuguese dish, known as green soup, is made from potatoes, kale, olive oil, and salt. This traditional blend of nutrient-rich ingredients makes caldo verde a warm and soothing soup on a...

read more
Cortisol – Friend or foe

Cortisol – Friend or foe

  My body wants to work in my favor. From head to toe, it wants me to be healthy, happy, and free from worry. In fact, it will work overtime to keep me in balance. When insult strikes, my body comes to my rescue to heal the injury, bringing me back to a state...

read more
A little goes a long way…

A little goes a long way…

  Can you relate? You are leaving town for a week or more, and your refrigerator is full of food. Most of the items in the 'frig are partial servings; not enough to use as a full side or main entree. If you’re like me, you prefer to keep as little fresh food in...

read more
Stress Resilience

Stress Resilience

  Several months ago, I had the pleasure of introducing Dr. Diane Mueller, ND, LAc, and Miles Nichols, NC, LAc, as speakers at the 2016 NANP conference. Both are functional medicine practitioners who incorporate mindfulness as a stress-management technique into...

read more

The Reality of Stress

I’ve been thinking a lot about stress lately. Mostly because I've been feeling it. In a previous post, I wrote that stress is the perception we don’t have the resources to cope with a given situation and that any adverse or demanding circumstance that results in...

read more
What’s with Wheat?

What’s with Wheat?

  The newly released documentary What's with Wheat? is available for FREE online viewing between now and Thursday, 30-June 2016. That's only four (4) days away! I've wondered for some time why gluten has become a prime suspect in our nation's ill health. Is it...

read more

Adaptogens

Last month, a colleague and I hosted our "Resilience at Midlife" workshop. A group of beautiful women gathered to learn self-compassion techniques and nutrition tips for building and maintaining resilience. At the heart of self-compassion is being kind to yourself in...

read more

Managing the effects of stress

Stress is the perception that we don’t have the resources to cope with a given situation. What triggers stress in my life may not be a stressor in your life. Regardless of the trigger, any adverse or demanding circumstance that results in mental, emotional or physical...

read more
Cravings

Cravings

  We all experience them…mid-morning, mid-afternoon, before bedtime. You want something sweet, something salty, something creamy. The feeling is rarely a fleeting thought. It can be so strong at times that there is little you can do to resist. And when you give...

read more
Spring Your Health Forward

Spring Your Health Forward

  It’s that time of year. Temperatures are on the rise. Your bicycle is calling. Friends are inviting you to hike the trails. You may be planning for a class reunion, your son or daughter’s wedding, or an anniversary celebration this summer. You want to look and...

read more
Spiraled Vegetables

Spiraled Vegetables

  OMGoodness! Who would have thought spiraling vegetables would be so much fun. Not only is it a great way to get more vegetables in your diet...think vital nutrients and fiber, spiraled vegetables cook quickly and add plate appeal. I may be late to the party,...

read more
Winter Hydration

Winter Hydration

Water…it’s essential for life. Did you know that your body contains up to 75% water by weight and your brain even more? Among its many functions, water feeds cells, helps physical and mental performance, controls temperature, and aids digestion. Sure coffee and hot...

read more
A Nourishing Word

A Nourishing Word

My running partner and I meet once a week for a long run. Rain, shine, wind, cold. The commitment to meet each week runs deep. Sure, on occasion we miss our weekly get-together because of travel, illness, injury or family obligations. But unless it’s big, little keeps...

read more
Nourishing the season

Nourishing the season

The holiday season is here. For the next six weeks, I know my schedule will get pretty hectic. I enjoy the anticipation of the season…celebrating with family and friends, meal preparation, holiday decorations, walks, and runs in crisp snow, providing extra support to...

read more

Get Your ZACES On!

It’s bound to happen this season. You come in contact with someone who is coughing and sneezing or you touch surfaces that harbor all sorts of cold pathogens. Next thing you know, you are sneezing and congested, your throat is sore, and you have a runny nose. It...

read more
Seasonal Eating – Fall/Winter

Seasonal Eating – Fall/Winter

The concept of eating what’s in season is not new. People around the world have been eating the foods nature provides, when it provides them, for millennia. Unfortunately, our awareness of when and where seasonal foods are grown is fading. With a large variety of food...

read more

Tips to Keep Your Body Strong

The link between stress and nutrition is real. In fact, people who eat a nutrient-dense diet are better able to handle inevitable daily stressors than those with habits that drain the body. Here are three ways to keep your body strong, no matter what life throws at...

read more

When life throws a curve…

The death of a loved one hurts. Regardless of the age, the relationship, the circumstance…the finality of one’s life strikes at the core. Then there is the physical and emotional stress the body endures…from the moment you hear the news to the realization that life...

read more

Food, science & technology

As a nutrition consultant, I’m all about helping people navigate today’s food system…how to create healthful meals when days are already rich and full…when to select organic over conventional produce…how to ensure meals are a supportive balance of...

read more

Because life is rich and full…

How often do you use the word busy to describe your life? Do the words "Gosh, I've been busy" readily spill out of your mouth when someone asks how you're doing? The word busy holds the connotation of high stress, having a crazy long to-do list, and days on the verge...

read more

3-step cleansing

The opportunities to participate in a summer cleanse or detox are plentiful this time of year. We bombard our bodies with all sorts of treats through the winter with the holidays, birthdays, work celebrations, and those extra shots of coffee to get us going on cool,...

read more
Now that I know…

Now that I know…

A couple of weeks ago, I shared the 2017 Dirty Dozen / Clean Fifteen…foods with the highest and lowest levels of pesticide residue…as identified by the Environmental Working Group. If you missed that post, you can read it here. I was thrilled to hear from many of you...

read more
Dirty Dozen / Clean Fifteen

Dirty Dozen / Clean Fifteen

The Environmental Working Group (EWG) recently announced its 2017 Dirty Dozen / Clean Fifteen list of foods. To get your copy of this year's Shopper's Guide, click here. What is this list and why is it important? The EWG's Dirty Dozen are the twelve most popular fresh...

read more

In search of the silver bullet

We all want it. A quick fix for whatever challenge we face. John wants to lose weight. Sarah wants less stress in her life. George wants to get better sleep. Each person wants results…and now. Sure, John, Sarah and George say they are willing to make the changes that...

read more
A chapter in my life…

A chapter in my life…

In 2006, I was diagnosed with a blood clot known as a deep vein thrombosis. During an extended business trip, I started experiencing a nagging ache in my calf and swelling in my ankle. I viewed the symptoms as annoyances rather than concerns because the ache felt like...

read more

The gift of decluttering

My husband presented me with a gift a couple of weeks ago. Actually, the gift was a declaration, and one I fully support. Jim declared he was ready to declutter. Now, how the two of us go about decluttering is another story!  Nonetheless, when the gift was presented,...

read more

A tail-wagging experience

Nothing makes my tail wag quite like spending time above 10,000 feet. I’m fortunate that it’s easy to find places to hike or snowshoe at that elevation in Colorado. The views, the fresh crisp air, the silence, the sound of wind in the trees, snowflakes falling, the...

read more
Nourishing holiday spices

Nourishing holiday spices

Nothing says Christmas quite like the smell of gingerbread. Often a combination of ginger, cinnamon, nutmeg, and cloves, this warm spicy blend not only tastes good, it offers incredible health benefits. Immune building and inflammation-fighting, the warm, stimulating...

read more
Nourishing holiday travel tips

Nourishing holiday travel tips

For many, traveling during the holidays is as sure as Rudolph leading Santa’s sleigh on Christmas eve. The desire to be with family, many of whom live in another city, another state, or even another country, creates a pull like no other. Deciding to travel during the...

read more
Dump Meals

Dump Meals

I like to cook…but not all the time. While I enjoy getting creative in the kitchen and pride myself on being able to make “a little go a long way," sometimes I don’t have the time, don't take the time, or don’t feel like taking the time to think through preparing yet...

read more
How much is enough?

How much is enough?

People often seek help in losing weight after trying a variety of weight loss approaches…calorie restriction, high workout days, low-fat and low-carbohydrate diets, vegetarianism, juice fasts, smoothie-only days, skipping meals. The story is the same. Men and women...

read more
Community gratitude

Community gratitude

  I occupy a small space in the ever-growing world of nutrition and an even smaller space in the world of the Internet. For many of you, it is likely I will never hear your voice or see you in person. Yet your comments, your likes, your shares, and your feedback...

read more
Inflammation – Friend or foe

Inflammation – Friend or foe

I recently attended a conference on inflammation. What caught my eye before signing up for the conference was the line-up of speakers. All were MDs or NDs recognized in their fields of healthcare…cardiology, oncology, psychiatry, hypertension and autoimmunity. Each...

read more
Fall caldo verde

Fall caldo verde

During recent travels, I came upon a basic recipe for caldo verde. The popular Portuguese dish, known as green soup, is made from potatoes, kale, olive oil, and salt. This traditional blend of nutrient-rich ingredients makes caldo verde a warm and soothing soup on a...

read more
Cortisol – Friend or foe

Cortisol – Friend or foe

  My body wants to work in my favor. From head to toe, it wants me to be healthy, happy, and free from worry. In fact, it will work overtime to keep me in balance. When insult strikes, my body comes to my rescue to heal the injury, bringing me back to a state...

read more
A little goes a long way…

A little goes a long way…

  Can you relate? You are leaving town for a week or more, and your refrigerator is full of food. Most of the items in the 'frig are partial servings; not enough to use as a full side or main entree. If you’re like me, you prefer to keep as little fresh food in...

read more
Stress Resilience

Stress Resilience

  Several months ago, I had the pleasure of introducing Dr. Diane Mueller, ND, LAc, and Miles Nichols, NC, LAc, as speakers at the 2016 NANP conference. Both are functional medicine practitioners who incorporate mindfulness as a stress-management technique into...

read more

When life throws a curve…

The death of a loved one hurts. Regardless of the age, the relationship, the circumstance…the finality of one’s life strikes at the core. Then there is the physical and emotional stress the body endures…from the moment you hear the news to the realization that life...

read more

Food, science & technology

As a nutrition consultant, I’m all about helping people navigate today’s food system…how to create healthful meals when days are already rich and full…when to select organic over conventional produce…how to ensure meals are a supportive balance of...

read more

Because life is rich and full…

How often do you use the word busy to describe your life? Do the words "Gosh, I've been busy" readily spill out of your mouth when someone asks how you're doing? The word busy holds the connotation of high stress, having a crazy long to-do list, and days on the verge...

read more

3-step cleansing

The opportunities to participate in a summer cleanse or detox are plentiful this time of year. We bombard our bodies with all sorts of treats through the winter with the holidays, birthdays, work celebrations, and those extra shots of coffee to get us going on cool,...

read more
Now that I know…

Now that I know…

A couple of weeks ago, I shared the 2017 Dirty Dozen / Clean Fifteen…foods with the highest and lowest levels of pesticide residue…as identified by the Environmental Working Group. If you missed that post, you can read it here. I was thrilled to hear from many of you...

read more
Dirty Dozen / Clean Fifteen

Dirty Dozen / Clean Fifteen

The Environmental Working Group (EWG) recently announced its 2017 Dirty Dozen / Clean Fifteen list of foods. To get your copy of this year's Shopper's Guide, click here. What is this list and why is it important? The EWG's Dirty Dozen are the twelve most popular fresh...

read more

In search of the silver bullet

We all want it. A quick fix for whatever challenge we face. John wants to lose weight. Sarah wants less stress in her life. George wants to get better sleep. Each person wants results…and now. Sure, John, Sarah and George say they are willing to make the changes that...

read more
A chapter in my life…

A chapter in my life…

In 2006, I was diagnosed with a blood clot known as a deep vein thrombosis. During an extended business trip, I started experiencing a nagging ache in my calf and swelling in my ankle. I viewed the symptoms as annoyances rather than concerns because the ache felt like...

read more

The gift of decluttering

My husband presented me with a gift a couple of weeks ago. Actually, the gift was a declaration, and one I fully support. Jim declared he was ready to declutter. Now, how the two of us go about decluttering is another story!  Nonetheless, when the gift was presented,...

read more

A tail-wagging experience

Nothing makes my tail wag quite like spending time above 10,000 feet. I’m fortunate that it’s easy to find places to hike or snowshoe at that elevation in Colorado. The views, the fresh crisp air, the silence, the sound of wind in the trees, snowflakes falling, the...

read more
Nourishing holiday spices

Nourishing holiday spices

Nothing says Christmas quite like the smell of gingerbread. Often a combination of ginger, cinnamon, nutmeg, and cloves, this warm spicy blend not only tastes good, it offers incredible health benefits. Immune building and inflammation-fighting, the warm, stimulating...

read more
Nourishing holiday travel tips

Nourishing holiday travel tips

For many, traveling during the holidays is as sure as Rudolph leading Santa’s sleigh on Christmas eve. The desire to be with family, many of whom live in another city, another state, or even another country, creates a pull like no other. Deciding to travel during the...

read more
Dump Meals

Dump Meals

I like to cook…but not all the time. While I enjoy getting creative in the kitchen and pride myself on being able to make “a little go a long way," sometimes I don’t have the time, don't take the time, or don’t feel like taking the time to think through preparing yet...

read more
How much is enough?

How much is enough?

People often seek help in losing weight after trying a variety of weight loss approaches…calorie restriction, high workout days, low-fat and low-carbohydrate diets, vegetarianism, juice fasts, smoothie-only days, skipping meals. The story is the same. Men and women...

read more
Community gratitude

Community gratitude

  I occupy a small space in the ever-growing world of nutrition and an even smaller space in the world of the Internet. For many of you, it is likely I will never hear your voice or see you in person. Yet your comments, your likes, your shares, and your feedback...

read more
Inflammation – Friend or foe

Inflammation – Friend or foe

I recently attended a conference on inflammation. What caught my eye before signing up for the conference was the line-up of speakers. All were MDs or NDs recognized in their fields of healthcare…cardiology, oncology, psychiatry, hypertension and autoimmunity. Each...

read more
Fall caldo verde

Fall caldo verde

During recent travels, I came upon a basic recipe for caldo verde. The popular Portuguese dish, known as green soup, is made from potatoes, kale, olive oil, and salt. This traditional blend of nutrient-rich ingredients makes caldo verde a warm and soothing soup on a...

read more
Cortisol – Friend or foe

Cortisol – Friend or foe

  My body wants to work in my favor. From head to toe, it wants me to be healthy, happy, and free from worry. In fact, it will work overtime to keep me in balance. When insult strikes, my body comes to my rescue to heal the injury, bringing me back to a state...

read more
A little goes a long way…

A little goes a long way…

  Can you relate? You are leaving town for a week or more, and your refrigerator is full of food. Most of the items in the 'frig are partial servings; not enough to use as a full side or main entree. If you’re like me, you prefer to keep as little fresh food in...

read more
Stress Resilience

Stress Resilience

  Several months ago, I had the pleasure of introducing Dr. Diane Mueller, ND, LAc, and Miles Nichols, NC, LAc, as speakers at the 2016 NANP conference. Both are functional medicine practitioners who incorporate mindfulness as a stress-management technique into...

read more

When life throws a curve…

The death of a loved one hurts. Regardless of the age, the relationship, the circumstance…the finality of one’s life strikes at the core. Then there is the physical and emotional stress the body endures…from the moment you hear the news to the realization that life...

read more

Food, science & technology

As a nutrition consultant, I’m all about helping people navigate today’s food system…how to create healthful meals when days are already rich and full…when to select organic over conventional produce…how to ensure meals are a supportive balance of...

read more

Because life is rich and full…

How often do you use the word busy to describe your life? Do the words "Gosh, I've been busy" readily spill out of your mouth when someone asks how you're doing? The word busy holds the connotation of high stress, having a crazy long to-do list, and days on the verge...

read more

3-step cleansing

The opportunities to participate in a summer cleanse or detox are plentiful this time of year. We bombard our bodies with all sorts of treats through the winter with the holidays, birthdays, work celebrations, and those extra shots of coffee to get us going on cool,...

read more
Now that I know…

Now that I know…

A couple of weeks ago, I shared the 2017 Dirty Dozen / Clean Fifteen…foods with the highest and lowest levels of pesticide residue…as identified by the Environmental Working Group. If you missed that post, you can read it here. I was thrilled to hear from many of you...

read more
Dirty Dozen / Clean Fifteen

Dirty Dozen / Clean Fifteen

The Environmental Working Group (EWG) recently announced its 2017 Dirty Dozen / Clean Fifteen list of foods. To get your copy of this year's Shopper's Guide, click here. What is this list and why is it important? The EWG's Dirty Dozen are the twelve most popular fresh...

read more

In search of the silver bullet

We all want it. A quick fix for whatever challenge we face. John wants to lose weight. Sarah wants less stress in her life. George wants to get better sleep. Each person wants results…and now. Sure, John, Sarah and George say they are willing to make the changes that...

read more
A chapter in my life…

A chapter in my life…

In 2006, I was diagnosed with a blood clot known as a deep vein thrombosis. During an extended business trip, I started experiencing a nagging ache in my calf and swelling in my ankle. I viewed the symptoms as annoyances rather than concerns because the ache felt like...

read more

The gift of decluttering

My husband presented me with a gift a couple of weeks ago. Actually, the gift was a declaration, and one I fully support. Jim declared he was ready to declutter. Now, how the two of us go about decluttering is another story!  Nonetheless, when the gift was presented,...

read more

A tail-wagging experience

Nothing makes my tail wag quite like spending time above 10,000 feet. I’m fortunate that it’s easy to find places to hike or snowshoe at that elevation in Colorado. The views, the fresh crisp air, the silence, the sound of wind in the trees, snowflakes falling, the...

read more
Nourishing holiday spices

Nourishing holiday spices

Nothing says Christmas quite like the smell of gingerbread. Often a combination of ginger, cinnamon, nutmeg, and cloves, this warm spicy blend not only tastes good, it offers incredible health benefits. Immune building and inflammation-fighting, the warm, stimulating...

read more
Nourishing holiday travel tips

Nourishing holiday travel tips

For many, traveling during the holidays is as sure as Rudolph leading Santa’s sleigh on Christmas eve. The desire to be with family, many of whom live in another city, another state, or even another country, creates a pull like no other. Deciding to travel during the...

read more
Dump Meals

Dump Meals

I like to cook…but not all the time. While I enjoy getting creative in the kitchen and pride myself on being able to make “a little go a long way," sometimes I don’t have the time, don't take the time, or don’t feel like taking the time to think through preparing yet...

read more
How much is enough?

How much is enough?

People often seek help in losing weight after trying a variety of weight loss approaches…calorie restriction, high workout days, low-fat and low-carbohydrate diets, vegetarianism, juice fasts, smoothie-only days, skipping meals. The story is the same. Men and women...

read more
Community gratitude

Community gratitude

  I occupy a small space in the ever-growing world of nutrition and an even smaller space in the world of the Internet. For many of you, it is likely I will never hear your voice or see you in person. Yet your comments, your likes, your shares, and your feedback...

read more
Inflammation – Friend or foe

Inflammation – Friend or foe

I recently attended a conference on inflammation. What caught my eye before signing up for the conference was the line-up of speakers. All were MDs or NDs recognized in their fields of healthcare…cardiology, oncology, psychiatry, hypertension and autoimmunity. Each...

read more
Fall caldo verde

Fall caldo verde

During recent travels, I came upon a basic recipe for caldo verde. The popular Portuguese dish, known as green soup, is made from potatoes, kale, olive oil, and salt. This traditional blend of nutrient-rich ingredients makes caldo verde a warm and soothing soup on a...

read more
Cortisol – Friend or foe

Cortisol – Friend or foe

  My body wants to work in my favor. From head to toe, it wants me to be healthy, happy, and free from worry. In fact, it will work overtime to keep me in balance. When insult strikes, my body comes to my rescue to heal the injury, bringing me back to a state...

read more
A little goes a long way…

A little goes a long way…

  Can you relate? You are leaving town for a week or more, and your refrigerator is full of food. Most of the items in the 'frig are partial servings; not enough to use as a full side or main entree. If you’re like me, you prefer to keep as little fresh food in...

read more
Stress Resilience

Stress Resilience

  Several months ago, I had the pleasure of introducing Dr. Diane Mueller, ND, LAc, and Miles Nichols, NC, LAc, as speakers at the 2016 NANP conference. Both are functional medicine practitioners who incorporate mindfulness as a stress-management technique into...

read more