Knock, knock. Who’s there?

Knock, knock. Who’s there?

Knock, knock. Who’s there? It’s a new year. No, it’s not possible! How did 2022 slip through my fingers? It seems like just yesterday that it was 2021. Allow me to pull back the curtain on last year. I took on two new leadership roles with NANP; shared extended time...
Mushroom and Leek Pizza

Mushroom and Leek Pizza

Mushrooms are in a category all their own. Neither fruit nor vegetable; plant nor animal, they are the fruiting bodies of fungi. What we see above ground is just a small portion of a larger network that permeates the underground. There are an estimated three million...
Baked Feta & Pasta

Baked Feta & Pasta

Oh, I love this baked feta and pasta recipe! I first heard about it while walking one morning with neighbors. The recipe was making the rounds on TikTok, The Washington Post, and The Wall Street Journal. At first, I dismissed this delectable combination of ingredients...
Nut and Seed Brittle

Nut and Seed Brittle

This high-protein vegan recipe is a favorite snack or dessert, especially around the holidays. Experiment with a variety of nuts, seeds, and spices. For a decadent treat, drizzle with melted dark chocolate and allow to set before serving. The sky is the limit with...
Breakfast Bar

Breakfast Bar

This breakfast bar is highly versatile. Experiment with a variety of nuts and seeds. It makes a great no-bake granola bar, too. Simply press the dough into an unoiled baking dish and refrigerate for 1 hour. Flavor with cinnamon, cloves, allspice, nutmeg, or pumpkin...